Sweet Georgia Heat

$6.95 - $17.00

Wicked Que's best seller. This is what I use on Ribs and Chicken. Can be used on all four competition categories. A great all purpose rub.

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Key Lime Jerk

$6.95 - $17.00

A spicy jerk seasoning with a hint of Key Lime. I'm still looking for something I don't like it on. Great for Seafood, Chicken, Pork and even Turkey!

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Sweet Orange Habenero

$6.95 - $17.00

What a great rub for chicken wings, seafood, and pork ribs. This is a very fragrant rub that will make whatever you put it on different than anything you have used before. ​

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Classic BBQ Blend

$6.95 - $17.00

Looking for a rub that will turn your average pork into a 1st place winner then give this a try. 

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180 Brisket Rub

$6.95 - $17.00

I've scored 10 perfect 180s with this rub and many other first place finishes and top tens. While our other rubs also do great on brisket, this is the rub I use. 

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Canadian Steakhouse Rub

$6.95 - $9.95

That great steak flavor from Montreal brought to the South. Enjoy.

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Sweet Rib Rub

$6.95 - $17.00

A great rib rub to help you win many competitions. Also, works well when paired with Sweet Ga Heat. 24oz

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Give Em' The Bird Rub

$6.95

Great for all cuts of chicken and turkey!

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Pork & Brisket Injection

$6.95

Created for both pork and beef! 

​For brisket mix 3Tbl of injection, 1 Tbl 180 Brisket rub (run through coffee grinder), 1/2Tbl beef paste with 16oz of spring water. Heat on stove to disolve.
For pork do the same as above but use 1Tbl Classic BBQ Blend and no beef paste. Refrigerate until ready for competition.  

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New! Chicken and Ribs Sauce

$6.50 - $14.00

Great sauce for chicken & Ribs. For those that like a sweeter & thicker sauce then try it on pulled pork. Also great mixed with my GA Vinegar sauce.

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Georgia Vinegar Sauce

$6.50 - $20.00

Our vinegar sauce is a great blend of cider vinegar, brown sugar, sugar, ketchup, & spices. Great for basting on chicken and always on pulled pork!

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180 Brisket Marinade

$6.75

Improve your brisket scores with my marinade. Use 1/3 of a bottle poured over your brisket sealed in a bag. Let marinate for 2-4 hours. Season and smoke.

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Horizontal Chicken Roaster 3.0

$49.95

Cook your whole chicken with the breast down. This keeps the breast moist with the dark meat basting it along with the butter from the trough. Give it a try and you won't whole chickens any other way.

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